Maceration at a temperature of approx. from 29-31°C. One-year aging in cask, and bottling for the second year.
Type of Wine: | Vintage Port |
Region: | Douro |
Veries: | Tinta Roriz, Touriga Franca, Touriga Nacional |
Country of Origin: | Portugal |
Alcoholic Content: | 20% |
Capacity: | 75cl |
Harvest Year: | 2011 |
Producer: | Thursday of the Portal |
Winemaker: | Paulo Coutinho |
Serve: | 15 – 18°C |
Harmonization: | To enjoy with your dark chocolate while young. Learn how to use the decantation tank to enrich sauces or reductions for meat or desserts using red fruit jams to enrich the foundations. |