Maceration at approx. from 28-31°C. Stage: One year in cask, and bottling the second year.
Type of Wine: | Vintage Port |
Region: | Douro |
Veries: | Touriga Nacional, Tinta Roriz |
Country of Origin: | Portugal |
Alcoholic Content: | 20% |
Capacity: | 75cl |
Harvest Year: | 1999 |
Producer: | Thursday of the Portal |
Winemaker: | Paulo Coutinho |
Serve: | 15 – 18°C |
Harmonization: | It can be enjoyed on its own or as an accompaniment to dark chocolate or soft hard cheeses. |