Maceration by treading with an approximate temperature. from 28-30°C. Internship: Two-year aging in casks.
Type of Wine: | Vintage Port |
Region: | Douro |
Veries: | Tinta Roriz, Touriga Nacional |
Country of Origin: | Portugal |
Alcoholic Content: | 19.2% |
Capacity: | 75cl |
Harvest Year: | 1995 |
Producer: | Thursday of the Portal |
Winemaker: | Paulo Coutinho |
Serve: | 15-18°C |
Harmonization: | Serve with chocolate or cheese, but of course it can be enjoyed on its own. Keep in a cool, dry place to be able to appreciate all its quality. |