Maceration by treading with an approximate temperature. from 28-30°C. Internship: Two-year aging in casks.
|Type of Wine:||Vintage Port|
|Veries:||Tinta Roriz, Touriga Nacional|
|Country of Origin:||Portugal|
|Producer:||Thursday of the Portal|
|Harmonization:||Serve with chocolate or cheese, but of course it can be enjoyed on its own. Keep in a cool, dry place to be able to
appreciate all its quality.