Fermentation in stainless steel vats at 14-16ºC, of musts with a drop or free run-off from the press. Internship e
During its short aging period, the wine remains in contact with its fine lees, in order to
ensure freshness and complexity.
It was a difficult harvest, especially to interpret the maturation of the white grapes, but we managed to harvest it with good acidity and avoid large concentrations of sugar. The reds started to come out very concentrated in color and everything seemed to be heading towards a remarkable year!
The whites, while in the vintage were very closed, now appear full of vibrant and seductive aromas. In short: great wines on the way in a year, once again atypical!
|Touriga Nacional, Tinta Roriz
|Country of Origin:
|Quinta do Portal
|8 -10 °C
|It should be served chilled as a starter or with fish and shellfish.