Maceration in a stainless steel tank and press at a temperature of approx. from 28-30°C. One-year aging in cask, and bottling for the second year.
95 pts Wine Spectator
|Type of Wine:||Vintage Port|
|Veries:||Touriga Nacional, Touriga Franca, Tinta Roriz|
|Country of Origin:||Portugal|
|Producer:||Thursday of the Portal|
|Harmonization:||It’s easy to harmonize this new Vintage… but it has its preferred place after a dinner, where with just a few dried fruits you can promote the get-together|