Vinification:
Maceration in a stainless steel tank and press at a temperature of approx. from 28-30°C. One-year aging in cask, and bottling for the second year.
Awards:
95 pts Wine Spectator
Type of Wine: | Vintage Port |
Region: | Douro |
Veries: | Touriga Nacional, Touriga Franca, Tinta Roriz |
Country of Origin: | Portugal |
Alcoholic Content: | 20% |
Capacity: | 75cl |
Harvest Year: | 2017 |
Producer: | Thursday of the Portal |
Winemaker: | Paulo Coutinho |
Serve: | 15-18°C |
Harmonization: | It’s easy to harmonize this new Vintage… but it has its preferred place after a dinner, where with just a few dried fruits you can promote the get-together |