The wine is kept with the lees in stainless steel vats until bottling. Alcoholic fermentation at 12-14ºC.
The use of different varieties to obtain complete and complex wines is something that the Douro dominates due to the vast experience accumulated over the centuries. These wines have an enviable capacity for aging in the bottle.
15.5 pts Great Choices
15 pts Revista de Vinhos
|Type of Wine:||White|
|Veries:||Malvasia Fina, Côdega de Larinho, Fernão Pires|
|Country of Origin:||Portugal|
|Producer:||Thursday of the Portal|
|Harmonization:||Goes well with fish and seafood, even with sauces, lean meats and goat cheese.|