Maceration in a press and closed tank, with temperature control (20-22ºC) Stage and launched at the 7th year after harvest, it is then subjected to annual bottling.
The Moscatel Reserva da Quinta do Portal ages in old oak casks, in the style of Old Tawnies.
|Type of Wine:||Moscatel|
|Veries:||Moscatel Galego Branco|
|Country of Origin:||Portugal|
|Producer:||Thursday of the Portal|
|Harmonization:||Serve chilled, especially as a dessert wine, with sweets or with a Foie for starter, at 10-11ºC with frozen desserts or 12-13ºC for sweet eggs.|