Vinification:
Maceration at a temperature of approx. of 24-26°C. Aging and aging for approximately 3 years in neutral casks or barrels.
The cultivation of vines in the Douro, the first Demarcated Region in the world, is lost in the memory of time. Located in the northeast of Portugal, in the hydrographic basin of the River Douro, surrounded by mountains that give it particular characteristics, the region covers a total area of 250,000ha, being divided into three naturally distinct sub-regions.
Awards:
CWSA Silver Medal
Type of Wine: | Port Tawny |
Region: | Douro |
Veries: | Tinta Roriz, Touriga Franca, Tinta Barroca and Touriga Nacional. |
Country of Origin: | Portugal |
Alcoholic Content: | 19.5% |
Capacity: | 75cl |
Harvest Year: | NV |
Producer: | Quinta do Portal |
Winemaker: | Paulo Coutinho |
Serve: | 13-15°C |
Harmonization: | Serve in the company of a sweet egg. |