Vinification:
Maceration at a temperature of approx. of 24-26°C. 3-year internship in wooden vessels.
The cultivation of vines in the Douro, the first Demarcated Region in the world, is lost in the memory of time. Located in the northeast of Portugal, in the hydrographic basin of the River Douro, surrounded by mountains that give it particular characteristics, the region covers a total area of 250,000ha, being divided into three naturally distinct sub-regions.
Awards:
Double Gold Medal at CWSA
Type of Wine: | Ruby Port |
Region: | Douro |
Veries: | Tinta Roriz, Touriga Franca, Tinta Barroca and Touriga Nacional. |
Country of Origin: | Portugal |
Alcoholic Content: | 19.5% |
Capacity: | 75cl |
Harvest Year: | NV |
Producer: | Quinta do Portal |
Winemaker: | Paulo Coutinho |
Serve: | 10°C |
Harmonization: | Perfect for your chocolate or cheese cake. |