Cold skin maceration in stainless steel vats, followed by fermentation at a temperature
between 18-20°C. Aging and light aging in wood, then remaining in a stainless steel tank to ensure its fruitiness.
The cultivation of vines in the Douro, the first Demarcated Region in the world, is lost in the memory of time. Located in the northeast of Portugal, in the hydrographic basin of the River Douro, surrounded by mountains that give it particular characteristics, the region covers a total area of 250,000ha, being divided into three naturally distinct sub-regions.
|Type of Wine:||Port White|
|Veries:||Malvasia Fina, Gouveio and Moscatel.|
|Country of Origin:||Portugal|
|Producer:||Quinta do Portal|
|Harmonization:||Drink chilled as an aperitif or with fish.|