Vinification:
Produced at Quinta do Monte d’Oiro, fermentation at controlled temperature and aging for another 6 months in a 500 L used French oak barrel. Very smooth and spaced battonage.
Awards:
91 pts Robert Parket
Harmonization:
Delicate dishes that allow you to appreciate all the complexity and fineness of the wine, not only fish and seafood but also the meat chapter.
Serve at a temperature of 10ºC.