Produced at Quinta do Monte d’Oiro, fermentation at controlled temperature and aging for another 6 months in a 500 L used French oak barrel. Very smooth and spaced battonage.
91 pts Robert Parket
Delicate dishes that allow you to appreciate all the complexity and fineness of the wine, not only fish and seafood but also the meat chapter.
Serve at a temperature of 10ºC.