Manual harvest on two different dates, so that all the grapes are picked at the ideal degree of ripeness. Fermentation in stainless steel vats and new French oak barrels (500 L), where the aging takes place for 6 months and with a very smooth battônage.
93 pts Robert Parket
It accompanies all types of game (partridge, hare, wild boar), rich dishes of traditional Portuguese cuisine, roasted in the oven, stewed meats or stews.
Serve at a temperature of 16ºC.