Manual harvest on two different dates, so that all the grapes are picked at the ideal degree of ripeness. Fermentation in stainless steel vats and new French oak barrels (500 L), where the aging takes place for 6 months and with a very smooth battônage.
95 pts Robert Parket
Aged meats, saddle of lamb, a roast kid or a pigeon stewed with peas.
Serve at a temperature of 16ºC.