Vinification:
During fermentation, the manual method of “lowering the blanket” is used in order to achieve a gentle extraction capable of providing delicate aromas. The stage occurs for a period of 12 months in used French oak barrels.
Awards:
16,5 pts “Vinho Grandes Escolhas”
16 pts “Revista de Vinhos”
Type of Wine: | Red Wine |
Region: | Douro |
Varieties: | Pinot Noir |
Country of Origin: | Portugal |
Alcohol Content: | 13,5% |
Capacity: | 75cl |
Harvest Year: | 2017 |
Producer: | Real Companhia Velha |
Winemaker: | Jorge Moreira |
Serve: | 16 – 18ºC |
Harmonization: | Perfect with goat meat or lamb baked in the oven and partdiz pie. |