Vinification:
Fermentation occurs in stainless steel vats with temperature control, followed by a stage in French oak barrels for a period of 14 months, in which 50% of the wine aged in new barrels.
Awards:
17,5 pts “Revista de Vinhos”
Type of Wine: | Red Wine |
Region: | Douro |
Varieties: | Touriga Nacional e Cabernet Sauvignon |
Country of Origin: | Portugal |
Alcohol Content: | 14,5% |
Capacity: | 75cl |
Harvest Year: | 2007 |
Producer: | Real Companhia Velha |
Winemaker: | Jorge Moreira |
Serve: | 18 ºC |
Harmonization: | It preferably accompanie dishes of game meat and red meat. |