Vinification:
80% of the wine ferments in French oak barrels, the remaining 20% of the wine fermented in stainless steel vats with temperature control. Chardonnay fermented in oak, remains in barrels for another 8 months in contact with fine lees on the bâtonnage method. The final batch is made in order to achieve the desired balance.
Awards:
17,5 pts “Vinho Grandes Escolhas”
16,5 pts “Revista de Vinhos”
Type of Wine: | White Wine |
Region: | Douro |
Varieties: | Chardonnay |
Country of Origin: | Portugal |
Alcohol Content: | 14,5% |
Capacity: | 75cl |
Harvest Year: | 2020 |
Producer: | Real Companhia Velha |
Winemaker: | Jorge Moreira |
Serve: | 12 – 14ºC |
Harmonization: | Perfect with cod dishes, seafood and salads. |