Vinification:
Fermentation takes place in stainless steel vats, with temperature control. 100% wine aged 18 months in new French oak barrels, 50% new wood and 50% used wood restaurants. Having enormous potential for bottle evolution.
Awards:
17,5 pts “Revista de Vinhos”
17,5 pts “Vinho Grandes Escolhas”
Type of Wine: | Red Wine |
Region: | Douro |
Varieties: | Cabernet Sauvignon & Touriga Nacional |
Country of Origin: | Portugal |
Alcohol Content: | 14,5% |
Capacity: | 75cl |
Harvest Year: | 2016 |
Producer: | Real Companhia Velha |
Winemaker: | Jorge Moreira |
Serve: | 16 – 18ºC |
Harmonization: | Perfect with red meat and wild boar. |