Vinification:
Manual vintage. Step-by-step process on traditional granite winches. Fermentation is discontinuation, in turn, by adding wine brandy, followed by a stage in oak wood barrels for two years
Awards:
18.5 pts “Wine Great Choices”
17.5 pts “Revista de Vinhos”
Wine Type: | Vintage Port |
Region: | Douro |
Castes: | Touriga Nacional, Touriga Franca, Sousão |
Country of Origin: | Portugal |
Alcohol Content: | 20% |
Capacity: | 75cl |
2017 | |
Producer: | Real Companhia Velha |
Enologist: | Jorge Moreira |
Serve: | 16 ºC |
Harmonization: | Perfect for accompanying desserts, or serving as an appetizer |