Vinification:
Manual harvesting. Step-by-step process on traditional granite winches. The fermentation interruption is done, in turn, by the addition of wine brandy, followed by a step in oak wood barrels for two years.
Awards:
18.5 pts “Wine Great Choices”
17.5 pts “Revista de Vinhos”
Wine Type: | Vintage Port |
Region: | Douro |
Varieties: | Sousão, Touriga Franca, Touriga Nacional |
Country of Origin: | Portugal |
Alcohol Content: | 19,7% |
Capacity: | 75cl |
Harvest Year: | 2016 |
Producer: | Real Companhia Velha |
Winemaker | Jorge Moreira |
Serve: | 16ºC |
Harmonization: | Perfect to accompany desserts, or serve as an appetizer |