Manual harvesting. Step-by-step process on traditional granite winches. The fermentation interruption is done, in turn, by the addition of wine brandy, followed by a step in oak wood barrels for two years.
18.5 pts “Wine Great Choices”
17.5 pts “Revista de Vinhos”
|Wine Type:||Vintage Port|
|Varieties:||Sousão, Touriga Franca, Touriga Nacional|
|Country of Origin:||Portugal|
|Producer:||Real Companhia Velha|
|Harmonization:||Perfect to accompany desserts, or serve as an appetizer|