Vinification:
The fermentation of the Ruby Reserve takes place in stainless steel autoharvesters, then moving on to an internship in old oak balseiros for a period of 4 years, renamed as a Ruby Reserve.
Awards:
86 pts “Wine Spectator Magazine”
85 pts “Wine Enthusiast Magazine”
Wine Type: | Ruby Port |
Region: | Douro |
Varieties: | Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Carvalha |
Country of Origin: | Portugal |
Alcohol Content: | 20% |
Capacity: | 75cl |
Harvest Year: | NV |
Producer: | Real Companhia Velha |
Winemaker: | Jorge Moreira |
Serve: | 16 ºC |
Harmonization: | Perfect accompanying strong cheeses or traditional sweets |