Vinification:
Its pink color results from the direct pressing of red grapes at a precise ripening point. Fermentation in stainless steel vats at controlled temperatures for three weeks follows.
Romaneira is one of the greatest and most historic estates in the Douro, being among the three or four largest estates in the region. The property is quite extensive, being flanked for about two kilometers by the river Douro. The best Douro wines are produced from grapes cultivated either on the banks of the Douro river or its tributaries. The red grape varieties of Romaneira come exactly from vines located by the river.
Wine Type: | Rose |
Region: | Douro |
Veries: | Tinta Roriz and Touriga Franca |
Country of Origin: | Portugal |
Alcoholic Content: | 13% |
Capacity: | 75cl |
Harvest Year: | 2020 |
Producer: | Quinta da Romaneira |
Winemaker: | António Agrellos |
Serve: | 6-10 °C |
Harmonization: | This is an excellent wine to be served as an aperitif or to drink with a barbecue in the summer. |