Fermented in stainless steel vats for 10 days, after which malolactic fermentation takes place.
Romaneira is one of the greatest and most historic estates in the Douro, being among the three or four largest estates in the region. The property is quite extensive, being flanked for about two kilometers by the river Douro. The best Douro wines are produced from grapes cultivated either on the banks of the Douro river or its tributaries. The red grape varieties of Romaneira come, exactly, from vines located by the river.
2016: Wine Spectator: 93/100
2016: Wine Enthusiast: 95/100
2016: Wine Enthusiast: Top 100 Cellar Selections 2019 (38th position)
2017: Wine Enthusiast (Cellar Selection): 95/100
2017: Wine Advocate / Robert Parker: 92/100
2017: Wine Spectator: 92/100
2018: Wine Enthusiast (Cellar Selection): 94/100
|Type of Wine:||Red|
|Veries:||Touriga Nacional and Touriga Franca|
|Country of Origin:||Portugal|
|Producer:||Quinta da Romaneira|
|Harmonization:||Perfect to accompany meat dishes, it can also be paired with some cheeses.|