The wine was vinified in frustoconical vats, equipped with temperature control, at a temperature of about 25º/28º.
Romaneira is one of the greatest and most historic estates in the Douro, being among the three or four largest estates in the region. The property is quite extensive, being flanked for about two kilometers by the river Douro. The best Douro wines are produced from grapes cultivated either on the banks of the Douro river or its tributaries. The red grape varieties of Romaneira come, exactly, from vines located by the river.
2015: Wine Enthusiast: 93/100
2016: Wine Enthusiast: 92/100
2016: Wine Spectator: 90/100
2017: Wine Enthusiast: 93/100
2017: Wine Spectator: 91/100
|Type of Wine:||Red|
|Veries:||Touriga Nacional, Touriga Franca, Tinta Roriz and Tinto Cão|
|Country of Origin:||Portugal|
|Producer:||Quinta da Romaneira|
|Harmonization:||Perfect to accompany meat dishes, it can also be paired with some cheeses.|