The grapes were trodden and fermented in the wineries of Quinta da Romaneira at a controlled temperature of 28°C, where an intense and disciplined step is essential for a good final result.
Romaneira is one of the greatest and most historic estates in the Douro, being among the three or four largest estates in the region. The property is quite extensive, being flanked for about two kilometers by the river Douro. The best Douro wines are produced from grapes cultivated either on the banks of the Douro river or its tributaries. The red grape varieties of Romaneira come, exactly, from vines located by the river.
2017: Revue de Vin de France: 97+/100
2017: Wine Spectator: 94/100
2017: Wine Advocate/Robert Parker: 93/100
2017: Wine Enthusiast: 92/100
|Type of Wine:||Vintage Port|
|Veries:||Touriga Nacional, Touriga Francesa|
|Country of Origin:||Portugal|
|Producer:||Quinta da Romaneira|
|Serve:||15 – 18°C|
|Harmonization:||Perfect to accompany desserts, or serve as an aperitif|