The grapes were crushed using traditional treading and vinified in traditional wineries. Fermentation took place at a temperature of 28 degrees centigrade, with disciplined and intense treading, which greatly contributed to the excellent final result.
Romaneira is one of the greatest and most historic estates in the Douro, being among the three or four largest estates in the region. The property is quite extensive, being flanked for about two kilometers by the river Douro. The best Douro wines are produced from grapes cultivated either on the banks of the Douro river or its tributaries. The red grape varieties of Romaneira come, exactly, from vines located by the river.
Wine Spectator: 91/100
Wine Advocate: 91-93/100
Wine Enthusiast: 92/100
|Type of Wine:||Vintage Port|
|Veries:||Touriga Nacional, Touriga Franca and Tinto Cão|
|Country of Origin:||Portugal|
|Producer:||Quinta da Romaneira|
|Harmonization:||Perfect to accompany appetizers, cheeses and desserts.|