Vinification:
The grapes were trodden on foot to obtain the must, then during fermentation macerated to obtain the best possible extraction in new Lagares made of stainless steel.
Romaneira is one of the greatest and most historic estates in the Douro, being among the three or four largest estates in the region. The property is quite extensive, being flanked for about two kilometers by the river Douro. The best Douro wines are produced from grapes cultivated either on the banks of the Douro river or its tributaries. The red grape varieties of Romaneira come, exactly, from vines located by the river.
Awards:
17/20 Revista de Vinhos
Type of Wine: | Port LBV |
Region: | Douro |
Veries: | Touriga Nacional, Touriga Franca, Tinto Cão |
Country of Origin: | Portugal |
Alcoholic Content: | 19.5% |
Capacity: | 75cl |
Harvest Year: | 2015 |
Producer: | Quinta da Romaneira |
Winemaker: | António Agrellos |
Serve: | 15-18°C |
Harmonization: | Perfect to accompany desserts, cheeses or as an aperitif. |