100% from the highest portions of the Quinta, which are more favorable to the production of white wines.
50% with skin maceration and 50% without skin maceration, in closed stainless steel vats with controlled temperature at 18/20ºC.
Romaneira is one of the greatest and most historic estates in the Douro, being among the three or four largest estates in the region. The property is quite extensive, being flanked for about two kilometers by the river Douro.
The best Douro wines are produced from grapes cultivated either on the banks of the Douro river or its tributaries. The red grape varieties of Romaneira come, exactly, from vines located by the river.
|Type of Wine:||Porto White|
|Veries:||Malvasia Fina, Gouveio, Códega e Rabigato|
|Country of Origin:||Portugal|
|Producer:||Quinta da Romaneira|
|Harmonization:||Perfect to accompany desserts, cheeses or as an aperitif.|