Vinification:
This wine was produced from all grapes from Quinta da Romaneira vines classified with the letter A, located in the heart of the Douro region.
The grapes were crushed using traditional treading and vinified in stainless steel vats. The fermentation temperature ranged between 25 and 28 degrees centigrade.
Romaneira is one of the greatest and most historic estates in the Douro, being among the three or four largest estates in the region. The property is quite extensive, being flanked for about two kilometers by the river Douro. The best Douro wines are produced from grapes cultivated either on the banks of the Douro river or its tributaries. The red grape varieties of Romaneira come exactly from vines located along the river.
Type of Wine: | Port Tawny |
Region: | Douro |
Veries: | Tinta Roriz, Tinta Franca, Tinta Barroca |
Country of Origin: | Portugal |
Alcoholic Content: | 19.5% |
Capacity: | 75cl |
Harvest Year: | NV |
Producer: | Quinta da Romaneira |
Winemaker: | António Agrellos |
Serve: | 10-14 °C |
Harmonization: | Perfect to accompany cheeses and desserts or used as an aperitif. |