This wine was produced with grapes coming entirely from Quinta da Romaneira vineyards classified with the letter A, located in the heart of the Douro region. The grapes were crushed using traditional treading and vinified in stainless steel vats. The fermentation temperature ranged between 25-28 ºC.
|Type of Wine:||Ruby Port|
|Veries:||Tinta Roriz, Touriga Franca and Tinta Barroca|
|Country of Origin:||Portugal|
|Alcoholic Content:||19.5 %|
|Producer:||Quinta da Romaneira|
|Harmonization:||Goes well with cheeses, desserts and served simply as an aperitif.|