Quinta da Romaneira Petit Verdot Red 2016 75cl
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Beautiful color with a vibrant fruit aroma, elegant and fresh with hints of wild berries and blackcurrant. Well cut and polished in the mouth, it has a pleasant structure with good volume in the mouth, some wood notes, very well integrated. It is an engaging wine, but at the same time with a remarkable freshness and purity of fruit, which give it its own charm.
Tasting Notes:
Very dark color that in itself gives strength to the wine. Very expressive and intense, with evident wild berry aromas. Very smooth oak aromas supported by a strong tannic structure. It will improve in bottle for many years.
| Weight | 1300 g |
|---|---|
| Region | Douro |
| Grapes | Touriga Franca, Touriga Nacional |
| Harvest Year | 2016 |
| Producer | |
| Quantity | 750ml |
Vinification:
Fermented in stainless steel vats for 8 days, after which malolactic fermentation takes place. 100% of this wine is aged in wood for 12 months, in 35% new wood
Romaneira is one of the greatest and most historic estates in the Douro, being among the three or four largest estates in the region. The property is quite extensive, being flanked for about two kilometers by the river Douro. The best Douro wines are produced from grapes cultivated either on the banks of the Douro river or its tributaries. The red grape varieties of Romaneira come, exactly, from vines located by the river.
Awards:
2016: Wine Enthusiast: 91/100
2017: Wine Enthusiast: 92/100
2017: Wine Spectator: 90/100
| Type of Wine: | Red |
| Region: | Douro |
| Veries: | Petit Verdot |
| Country of Origin: | Portugal |
| Alcoholic Content: | 14% |
| Capacity: | 75cl |
| Harvest Year: | 2016 |
| Producer: | Quinta da Romaneira |
| Winemaker: | António Agrellos |
| Serve: | 12-14 °C |
| Harmonization: | Perfect to accompany meat dishes, it can also be paired with some cheeses. |
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