Production:
Quinta da Alorna Extra Virgin Olive Oil of superior category obtained directly from olives, only by mechanical processes. Unique flavor and aromas from the combination of olives from Portuguese varieties (Galega, Cobrançosa and Arbequina).
Due to the rigor employed in its production, from harvesting to processing at controlled temperatures, Quinta da Alorna Olive Oil is a note of excellence in the Mediterranean diet.
Harmonization:
Perfect to accompany grilled fish, salads, cod, vegetables and meats or even accompany a delicious semi-toasted bread.