Peru Marañón Dark Chocolate 72% 50g – Feitoria do Cacao

It is one of the rarest cocoas in the world, not only because of its extraordinary quality, but also because of its legendary history.

This rare fruit grows above 1000 meters of altitude, with 40% white cocoa that provides its unusual elegance and complexity.

Starting with the very fragrant aroma of orange blossom, sandalwood and muscat grape, it fills the palate with the nuance of liqueur wine, Earl Gray tea, appearing creamy with pine nuts at the end, very deep and prolonged. It’s an extremely fascinating, even mind-blowing chocolate.

Ingredients: Cocoa beans from Peru, Cane Sugar and Cocoa Butter. *May contain traces of nuts.

Minimum Cocoa: 72%

Nutritional information (per 100g):
Energy: 2473 kJ / 596 Kcal
Lipids: 45.0 g, of which 29.2 g are saturated
Carbohydrates: 36.4 g, of which sugars 29.4 g
Fiber: 7.9 g
Protein: 7.4 g
Salt: 0.02 g