Vinification:
Wine brandy produced in the Demarcated Region of Louriana, the only Demarcated Region in Portugal and one of the three in Europe, exclusively made from wine brandy. Prepared under a rigorous method, broken down from carefully selected wines and aged in oak barrels.
Harmonization:
Good as a digestive after a good meal and accompanied by a good cigar.
Best served at a temperature around 18-20ºC