Octopus in Olive Oil and Garlic 120g – Briosa Gourmet

See more from the producer:

12,70  VAT included

One of the ways in which the Portuguese most like the combination of flavors with octopus: well drizzled with olive oil and seasoned with lots of garlic.

Artisanal and traditional production. Centenary since 1991 in Matosinhos, Portugal!

The best Portuguese preserves!

Weight 160 g
Quantity

120g

Producer

This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.