Octopus in Olive Oil and Garlic 120g – Briosa Gourmet
See more from the producer: Briosa Gourmet12,82 € VAT included
One of the ways in which the Portuguese most like the combination of flavors with octopus: well drizzled with olive oil and seasoned with lots of garlic.
Artisanal and traditional production. Centenary since 1991 in Matosinhos, Portugal!
The best Portuguese preserves!
| Weight | 160 g |
|---|---|
| Quantity | 120g |
| Producer |
Founded in 1912, CONSERVAS PORTUGAL NORTE, LDA. is a family business, with a long tradition in the production and marketing of canned fish, namely Sardines, Tuna and Mackerel, among others, in the most different sauces and presentations. Its manufacturing unit is located in Matosinhos, Portugal, very close to the fishing port, which guarantees a daily supply of fresh fish.
At Briosa Gourmet, the Portuguese identity of our roots is reflected in the colorful tiles on its packaging.
Tradition combines with boldness, promoting a fusion of flavors with different ingredients, varied fish, sauces and condiments. We innovate in recipes to provide the best taste experiences.
Savor the “Essence of traditional flavor”! The best of Portugal!
Ingredients: Octopus (62.5%), Extra virgin olive oil (36%), Garlic (0.7%) and Salt.
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