Octopus in Olive Oil and Garlic 120g – Briosa Gourmet

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12,82  VAT included

One of the ways in which the Portuguese most like the combination of flavors with octopus: well drizzled with olive oil and seasoned with lots of garlic.

Artisanal and traditional production. Centenary since 1991 in Matosinhos, Portugal!

The best Portuguese preserves!

Weight 160 g