At Quinta do Piri-Piri & Co., coming from Albufeira, the most diverse Piri-Piris plants from the 4 corners of the World are created. From the harmless Biquinho from Brazil, through the famous Jalapeño from Mexico or the dreaded Bhut Jolokia from India to the ruthless Carolina Reaper from the United States of America. Of these, 20 varieties are used in the production of spicy products and around 500 make up the “Garden of Fire” .
Ingredients :Vinegar, Wheat Flour (contains gluten), Mustard Flour, Spices and Piri-Piri Habanero.
This spicy mustard of medium pungency is made with the finest habanero’s produced on our Farm, made with some spices is essential for any spicy food lover.
With the Habanero’s spiciness is excellent on any steak, nail or sausages.
Spicy Grade: Medium