Shiitake mushrooms from Casa do Chascada are produced only with natural products, also known as Lentinula Edodes, Shiitake mushrooms are the second most consumed species in the world.
This food has also started to gain fans in Portugal and has already become one of the most consumed mushroom species.
Shiitake mushrooms have a slightly smoky flavor and a very meaty texture. These are very versatile and can be eaten raw, sautéed, grilled, roasted or boiled.
This species is ideal for being part of a healthy diet. Shiitake mushrooms have lots of water, which makes them extremely satiating and low in calories.
Ingredients:shiitake mushrooms, olive oil, spices, salt, bay leaf and white wine vinegar
Shiitake mushrooms ready to eat, with the combination of intense mushroom flavors and flavored olive oil.
These mushrooms are ideal for creating simple and delicious starters. They can be accompanied by a mild cheese or served simply on toast.
Shiitake mushrooms in olive oil and spices are the perfect complement to add a more refined touch to any meal. They can serve as a side dish in a salad or on any meat or fish dish. The oil from the mushrooms can be used for a more flavorful touch in a stew or to streak eggs, for example.