Medronho brandy Cerca da Medronheira 50cl
See more from the producer: Mad-Ronho89,15 € VAT included
It is a medronho brandy produced from the centuries-old, artisanal flavor of the fruit selection and fermentation, combined with innovative distillation techniques and methods. Then it ages in oak wood. The advantage of this aging is the enrichment of cognac in phenolic compounds. Fruit brandy obtained exclusively by alcoholic fermentation and distillation of the fleshy fruit “Arbutus Unedo”, later aged in oak wood.
Tasting Notes:
Arbutus brandy is a traditional fruit brandy made from the fruit of the strawberry tree (medronho), typical of the Algarve mountains in Portugal. Strawberry trees grow wild on poor soils in rural regions such as Alentejo and the inland Algarve.
| Weight | 1300 g |
|---|---|
| Type | Medronho brandy |
| Region | Algarve |
| Grapes | NA |
| Volume | 42% |
| Quantity | 500ml |
| Harvest Year | NV |
| Producer |
Vinification:
The arbutus brandy is made from the secular and artisanal flavor of the selection and fermentation of the fruit, combined with innovative distillation techniques and methods. Subsequently it is aged in oak wood. The advantage of this aging is the enrichment of the brandy in phenolic compounds. Fruit brandy obtained exclusively by alcoholic fermentation and distillation of the fleshy fruit “Arbutus unedo” later aged in oak wood.
Harmonization:
Arbutus brandy is usually drunk with coffee. Many consider him to be drunk at room temperature, although some people prefer to drink cold.
Serve in a gently warmed balloon glass or with ice.
Products of same category
Related products
