Production:
Aged for 12 months in French and American oak barrels, our “blended reserve 2018” provides a light touch of wood that cuts through the sweet taste of the liqueur and a fruity aftertaste, with notes of coconut and wild berries. . A numbered and limited edition. The most Portuguese Ginjinha in Portugal.
Mariquinhas is produced by a family business with 70 years of history and certified as an artisanal production unit. The liqueur has as raw material certified cherries with a protected geographical indication, thus guaranteeing that the fruit is Portuguese. This product provides a unique experience of tasting the cherry liqueur with the fruit and in a special numbered bottle.
Harmonization:
Perfect to accompany desserts or simply as an aperitif. To be appreciated in all its elegance, it must be shaken before serving and enjoyed cold.