Cherry Liqueur with Chocolate and Piri-Piri is a product that results from the addition of superior quality cocoa and piri-piri to the traditional Ginja Mariquinhas liqueur
Mariquinhas is produced by a family business with 70 years of history and certified as an artisanal production unit. The liqueur has as raw material certified cherries with a protected geographical indication, thus guaranteeing that the fruit is Portuguese. This product provides a unique experience of tasting the cherry liqueur with the fruit and in a special numbered bottle.
Perfect to accompany desserts or simply as an aperitif. To be appreciated in all its elegance, it must be shaken before serving and enjoyed cold.