Juniper brandy was produced from the maceration of juniper berries in wine brandy for more than 12 months in oak barrels.
Juniper brandy presents itself as an intensely aromatic and sweet brandy, perfumed with aromas of juniper, herbs and wild berries. It is a soft, fragrant and excellent quality product.
Advice for storing and serving:
Store at room temperature protected from sunlight. Serve at 18-20ºC.