Distillation:
Juniper brandy was produced from the maceration of juniper berries in wine brandy for more than 12 months in oak barrels.
Tasting Notes:
Juniper brandy presents itself as an intensely aromatic and sweet brandy, perfumed with aromas of juniper, herbs and wild berries. It is a soft, fragrant and excellent quality product.
Advice for storing and serving:
Store at room temperature protected from sunlight. Serve at 18-20ºC.