The best meat is selected and after being finely minced, it is seasoned with traditional seasonings.
It has an active and persistent aroma and an intense, slightly salty flavor.
It is a piece with a consistent but tender texture.
Ingredients: Black Pork (91.6%), Salt, Garlic, Pepper, Sweet Pepper, Dextrose, Dextrin, Pepper Oleoresin, Antioxidants: Acid Ascorbic (E-300) and Sodium Ascorbate (E-301) and Preservatives: Potassium Nitrate (E-252) and Sodium Nitrite (E-250).
Nutritional Declaration (Serving per 100 g):
Energy 1895 kJ-461 kcal
Lipids: 41 gOf which saturated: 18 g
Carbohydrates: 3.0 gOf which sugars: <0.5 g
Fiber: 1.0 g
Proteins: 23 g
Salt: 3.86 g