At Quinta do Piri-Piri & Co., coming from Albufeira, the most diverse Piri-Piris plants from the 4 corners of the World are created. From the harmless Biquinho from Brazil, through the famous Jalapeño from Mexico or the dreaded Bhut Jolokia from India to the ruthless Carolina Reaper from the United States of America. Of these, 20 varieties are used in the production of spicy products and around 500 make up the “Garden of Fire” .
Ingredients: Vinegar, Moruga Yellow, Scotch Bonnet, Tamarind Paste, Lemon Juice and Jamaica Pepper.
Predominates the flavour of the Scotch Bonnet and 7Pot, as well as the aromas of Tamarind and Jamaica pepper.
Excellent with chicken wings or any Caribbean or South American cuisine.
Spicy degree: 5/6