The grapes are pressed into the pneumatic press and fermentation is followed in stainless steel vats with temperature control. Residual sugar is maintained through a natural process by lowering the temperature, interrupting fermentation. The wine then aged in stainless steel vats until bottling.
|Type of Wine:||White Wine|
|Varieties:||Viosinho , Gewurztraminer & Moscatel|
|Country of Origin:||Portugal|
|Producer:||Real Companhia Velha|
|Serve:||8 – 10ºC|
|Harmonization:||An ideal partner for Chinese dishes, spice-rich dishes and salads.|