Cured goat’s cheese, slightly buttery in texture, with a slightly acidic taste and smooth goat’s milk. Ideal as a starter or dessert or to complement a cheese board.
We recommend tasting them in slices and at room temperature.
Best Goat Cheese – ANIL 2017
Pasteurized goat’s milk, calcium chloride, rennet, preservative (lysozyme from egg), milk enzymes, salt. Contains milk and eggs