The Biscoitaria Valonguense produces handmade biscuits and biscuits, baked in a wood oven, using quality raw materials that give them unmistakable flavours and textures.
Maintains the tradition in the way it produces, following centenary recipes.
Having always kept the tradition in the way it produces and following the centenary recipes. The past very present creating sweet memories!
The Biscoitaria Valonguense has been producing Gingerbread Biscuits by hand and baked in a wood oven, for over 100 years!
Ingredients: wheat flour, sugar, eggs, vegetable margarine, milk, yeast (b, ammonium), ginger and salt. Contains gluten, eggs and milk. May contain traces of nuts.