Production:
Olives are harvested two months after the grapes are picked. They are ground in a granite mill before pressing and filtering (first cold pressing only).
Awards:
III Concurso de Azeites de Trás-os-Montes e Alto Douro 2021: Best Olive Oil of Região Demarcada do Douro
III Concurso de Azeites de Trás-os-Montes e Alto Douro 2021: Categoria Frutado Médio: Golden medal
Concurso de Azeite Virgem de Trás-os-Montes e Alto Douro 2019: Categoria Frutado Maduro: Gold Medal
Concurso Nacional de Azeites de Portugal 2018: Categoria “Frutado Verde Suave”: Gold medal
Concurso Nacional de Azeites de Portugal 2017: Melhor azeite de Portugal – Prestígio medal
Concurso Nacional de Azeites de Portugal 2017: Category “Azeite de Quinta – Frutado Verde Intenso”: Golden medal
Acidity: | 0.2% |
Region: | Douro |
Variety: | Cordovil, Verdeal, Galega, Madural |
Producer: | Quinta da Romaneira |
Harmonization: | Due to its unique nature, this oil can be served cold or hot. A very elegant oil that can be tasted alone with a slice of bread or as a seasoning for a simple or sophisticated meal. Can also be used in kitchen preparation |