Production:
Made exclusively from native olive trees: Cobrançosa, Verdeal Trasmontana and Madural.
Awards:
92 points Best Portuguese Olive Oil in Guida al Migliori Extravergine del Mondo;
Terraolivo Gold Medal 2012 Extra Virgin Olive Oil International Competition;
250 of the best olive oils in the world Der Feinschmecker 2009.
Acidity: | 0.2% |
Region: | Trás-os-Montes |
Variety: | Cobrançosa, Verdeal Trasmontana and Madural. |
Producer: | Quinta do Romeo |
Harmonization: | It is ideal for salads, marinades and as a condiment for fish and pasta. It’s also delicious with some fresh bread before a meal. |