Production:
In the mill, the oil obtained at low temperatures, extracted by two-phase centrifugation, rested in stainless steel tanks, after which it was filtered and packaged, after being analyzed and classified in an accredited laboratory.
Acidity: | 0.3% |
Region: | Bairrada |
Variety: | Cobrançosa, Picual, Arbequina |
Producer: | St. Lawrence Hills |
Harmonization: | Should be used in delicately flavored dishes such as fresh fish and seafood, simple salads, pasta, rice, desserts and confectionery. |