Extra 300g Black Pork Paio – Miguel & Miguel
See more from the producer: Miguel & Miguel9,30 € VAT included
The Alentejana breed is a descendant of the “Sus mediterraneus” (southern wild boar), deriving from the Iberian or Romanesque stock. Due to its genetics and lack of crossbreeding with other breeds, it has a greater capacity for intramuscular fat infiltration. This explains the marbled ribs that give the meat a unique fat and texture and an unmistakable taste and aroma.
| Weight | 320 g |
|---|---|
| Producer | |
| Region | Baixo Alentejo |
| Origin | Black Pork |
| Quantity | 300g |
This breed is exceptional and privileged by nature, and nowadays it is only found in the southwest of the Iberian peninsula. The Alentejana Breed is descended from the “Sus mediterraneus” (southern wild boar), deriving from the Iberian or Romanesque stock. Due to its genetics and lack of crossbreeding with other breeds, it has a greater capacity for intramuscular fat infiltration. This explains the marbled ribs that give the meat a unique greasiness and texture and an unmistakable taste and aroma.
Serving Suggestions: Ideal for eating in thin slices, as an aperitif, or accompanied by good homemade bread.
Ingredients: Black pork, salt, wine, paprika, sugar, garlic, dextrose
Antioxidants: (sodium ascorbate), spices
Preservatives: (potassium nitrate and sodium nitrite).
Nutrition Information:
Average values per 100 g of product.
Energy: 2736kJ/654kcal;
Lipids: 64g, of which saturates: 26g;
Carbohydrates: 6.8g, of which sugars: 1.0g;
Proteins: 14g;
Salt: 2.6g.
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