Vinification:
The wine ferments in stainless steel at controlled temperature, then interning in Vila Nova de Gaia in French oak balseiros for a period of 8 months, where it is carefully prepared and bottled at the headquarters of the Real Companhia Velha.
Type of Wine: | Red Wine |
Region: | Douro |
Varieties: | Touriga Franca, Touriga Nacional, Tinta Roriz |
Country of Origin: | Portugal |
Alcohol Content: | 13,5% |
Capacity: | 75cl |
Harvest Year: | 2018 |
Producer: | Real Companhia Velha |
Winemaker: | Jorge Moreira |
Serve: | 16 – 18ºC |
Harmonization: | It preferably accompanies meats, pastes and cheeses. |